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Day Seven, Part B & Day 3, Round 2

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So, I finally attempted a green smoothie, for Day 7 of Vegan in 30 Days. I used half a bag of peaches, half a bag of strawberries, half a bag of mixed berries, one fresh apple, about a cup and a half of sparkling pink lemonade (I didn’t have any juice on hand to use as a liquid), four stalks of celery, and a handful of mixed greens. I didn’t need any ice because the fruit was frozen to begin with. I probably should have used about a third of each bag of fruit because this yielded over 40 oz. of smoothie.

Green Smoothie | A Vegan in Progress

I was right about my blender, it couldn’t handle it. It would only blend what was directly next to the blades; it didn’t really mix around all of the contents. I had to stop the blender, shake the top part, trying to get it to mix up, and shove stuff down toward the blades using a spoon over and over again. I ended up taking half of the frozen fruit out, blending the first half, then adding the rest, then adding the veggies. After half an hour, I had a purplish, reddish, brownish smoothie.

Green Smoothie | A Vegan in Progress

It wasn’t bad, although, I think I may have been a little ambitious with the amount of celery I added. I know I could get used to it, but I noticed the flavor of the celery over the flavor of the fruit. The smoothie was a pretty filling meal. Before next time, I think I will have to invest in a new blender. The base was hot to the touch by the time I was done. In the future, to keep costs down, I may prepare the fruit myself and freeze it in smaller chunks.

For the rest of the day, I repeated Day 3, the fruit and veggie cleanse. I also ate a big tub of cut strawberries, a bag of cherries, and a small bag of carrots. It was easier to do the second time around and I may repeat it regularly.

My next step is Day 8, eliminating poultry. Soon, I plan to make some slow cooker seitan (meat substitute) from my new cookbook The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour. I will to make some slow cooker recipes using the seitan and report back!


About mrsnikkiv

I blog to document my experience transitioning to a vegan lifestyle.

One response »

  1. I put a couple handfuls of organic spring mix in the blender with distilled water (carrot juice is also good). Then I add frozen mango’s as a base. Then organic cherries, or organic strawberries or blueberries (all frozen). The secret is not to fill the blender. I use a lot of frozen fruit, but stop the blender after each little bit to stir. I have been doing this for decades. I add frozen fruit until I have a thick mixture. My dog likes it too. For children you can use organic OJ instead of water.


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