If you are anything like me, you put your freshly purchased produce in logical locations and then wonder why it’s limp/soggy/spoiled when you go to use it. We were going through celery so often until I found a tip on Pinterest to wash and cut celery stalks, then wrap a few pieces at a time in a paper towel and then aluminum foil. It keeps it crisp for weeks!
I created this helpful list of many produce items and their ideal conditions. We keep it on our fridge and consult it when we bring home fresh produce. Unfortunately, I didn’t include celery, so you’ll have to remember that one! Download and print a copy for yourself if you like!
Please feel free to comment with any other helpful tips on storing produce!