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Vegan Recipe – Roasted Red Pepper Sandwich

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Sandwiches are a really tough thing to wrap your head around once you go vegan.  We’re used to sandwiches built around meats and cheeses, so it’s often a challenge to think of alternatives.  This is a quick, filling, tasty sandwich that doesn’t require fake meats to make it satisfying.  I made it with stuff I just happened to have on hand.

Roasted Red Pepper Sandwich | A Vegan in Progress

Roasted Red Pepper Sandwich

INGREDIENTS:

  • 1 bread bowl sized sourdough loaf (I got mine at Trader Joe’s)
  • 1 or 2 roasted red peppers (the kind that come marinated, in a jar)
  • Tofutti Better Than Cream cheese (or any other imitation cream cheese)
  • A handful of spinach leaves

DIRECTIONS:

  • Simply cut the loaf in half, spread cream cheese on one side, cut red peppers into strips, and pile peppers and spinach on the sandwich.

My sandwich was a little bread-heavy, so I would suggest maybe cutting a slice or two of bread out of the middle of the loaf to make it more manageable.

Sourdough bread sandwich | A Vegan in Progress

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About mrsnikkiv

I blog to document my experience transitioning to a vegan lifestyle.

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