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Vegan Recipe – Buffalo Hummus

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I love buffalo sauce.  A lot.  The problem is, a lot of it contains milk/butter.  Sriracha is a pretty awesome substitute, but sometimes you want that uniquely buffalo flavor.

I also love hummus.  It’s great with veggies, pita, spread on wraps, whatever.  The problem with store bought is that the flavors are very limited.  You’re lucky if you find a selection of original, garlic, red pepper, and artichoke in one place.  It’s also pretty pricy for something that’s easy to make at home.

So, I decided to try my hand at making Buffalo hummus using this recipe provided by No Meat Athlete (shared on Oh She Glows).

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I like things really spicy, so when I finished, I felt like it was just vaguely buffalo flavored, so I increased the amount of hot sauce.  In fact, I doubled it.  Unfortunately, this made it too spicy for most of the people who tried it.  I loved it, but could only really eat it with pita bread to absorb some of the heat.  I think somewhere around 1 1/2 tablespoons of hot sauce would work.  It was delicious and so easy to make with a good food processor.  If you don’t have one, I’m sure you could use a good blender, but get yourself a food processor – it’s so useful!

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About mrsnikkiv

I blog to document my experience transitioning to a vegan lifestyle.

7 responses »

  1. Reblogged this on The Road.

    Reply
  2. My husband would LOVE this. He’s been craving a buffalo sauce (and I’ve yet to find a hummus flavor that he loves)

    Reply
  3. This looks wonderful! I love love love hummus – never thought of putting a buffalo twist on it. Thanks for sharing!

    Reply
  4. Pingback: Cauliflower Buffalo “Wings” | Girl Eats Greens

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