I have posted about Disneyland before and will continue to update as I try different vegan options in both Disneyland and California Adventure. Click here to see all posts about Disneyland. Eventually, I plan to put together my own comprehensive list.
My sister, Samantha, and I went to Disneyland a couple of weeks ago and decided to try the famous Vegetable Po’Boy at the River Belle Terrace (across from Tarzan’s Treehouse).
Unfortunately, it looks like that was just recently taken off of the menu. The new vegan item is Becky Thatcher’s Black Bean Cakes, which are served with pineapple relish, cucumber salad, and red pepper coulis.
The black bean cakes were nice and moist. They didn’t seem to be cooked all the way through, but were warm, kind of like the black bean burgers I made. The red pepper coulis was delicious and a little spicy. I’m not really one for pineapple, but it went well with the red pepper coulis and wasn’t overly pineappley. Definitely don’t let it stop you from ordering the meal unless you’re allergic. The cucumber salad was refreshing and overall, the flavors balanced really well. There’s also a small salad bar with assorted salad toppings in the dining area, so we grabbed some pequeno peppers for free.
If other people wanted to eat at the River Belle Terrace, I wouldn’t hesitate to order this dish again, but I wouldn’t go out of my way for it. I felt it was a little pricy for what you got.