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Vegan Recipe – Meatless Marinara Pita

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This is a simple and satisfying lunch or dinner recipe.  It came from hunger and a random selection of groceries in the fridge.  It is very similar to the Soyaki Sliders.

Meatless Marinara Pita | A Vegan in Progress

Meatless Marinara Pita

INGREDIENTS:

  • Pitas
  • Bag of frozen Meatless Meatballs (from Trader Joe’s)
  • Jar of Marinara Sauce
  • Daiya Mozzarella Cheese

DIRECTIONS:

  • Put the meatballs on a plate and microwave for one minute.
  • Put the, now mostly warm, meatballs in a small saucepan.  Add enough marinara sauce to coat the meatballs thoroughly.
  • Simmer the meatballs for 5-10 minutes until warm all the way through.
  • Place a few meatballs in each pita half and sprinkle a little Daiya on top.
  • Pop the pitas in the microwave for about 30 seconds to melt the cheese.