This is not a real recipe post. I’m just sharing a delicious treat that I made recently. It has been super hot in Southern California recently… it’s one of the things that I hate about living here. Our summers are seemingly endless days of 90-112 degree weather. So anyway, I bought some Almond Dream chocolate ice cream and by the time I got home, a chocolate shake sounded even better. I got out the blender and plopped the whole tub of ice cream in at once. I added about a cup of Almond Breeze original almond milk and blended it, taking care not to over mix it.
It was enough for two good-sized shakes or one giant one (which was my choice on this hot day). I sprinkled some chopped nuts on top and added a cute reusable straw.
A Vegan in Progress 