Eric and I went with a friend one night a few weeks ago to get ramen. Ramen Yamadaya is a tiny place in Sheman Oaks that offers Vegan Ramen. The broth is soy milk based and the noodles are spinach.
I had never before eaten proper ramen and didn’t know what to expect, but the broth was extremely flavorful and the noodles were great. I mixed in a little chili paste for added spiciness and some pieces of tofu that I ordered on the side. In the bowl you get your broth, noodles, corn, tomato, mushrooms, cabbage, and green onions as far as I could tell. It wasn’t very expensive at $8 for the bowl and while I’m still not a major ramen fan, I would definitely eat this again.
A Vegan in Progress 