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Tag Archives: Sriracha

Vegan at Ike’s Love & Sandwiches, Walnut Creek Bay Area

While up in the Bay Area for the Great Dickens Christmas Fair, we planned to spend some time with our close friends, Randi and Ethan.  I’ve known Randi since we were in preschool together, so it’s been over 25 years!  Visiting with her parents and siblings feels like spending time with aunts, uncles, and cousins.  We don’t see each other too often because of the distance, but it’s great catching up… it always feels like no time has passed at all.

Anyway, Randi was excited to take us to Ike’s Love & Sandwiches in Walnut Creek since they have a variety of both omnivore and vegan sandwiches.  In fact, the menu says “Most of our 100 veggie sandwiches can be made vegan, so just ask!!”  The menu only listed 12 veggie sandwiches, but their website describes many more.  It would probably be a good idea to check out the website in advance of you visit so that you have more to choose from.

Ike's Love & Sandwiches | A Vegan in Progress

I initially asked for the Meatless Mike: vegan meatballs, marinara, and (vegan) pepper jack, but the cashier told me that they didn’t have any vegan meatballs because their local Trader Joe’s stopped selling them.  Instead, I ordered the Pilgrim on sourdough: vegan turkey, cranberry sauce, sriracha, and Havarti.  I asked if they just left off the cheese to make it vegan or if they had a vegan cheese; the cashier said that they use vegan cheese.  I wasn’t clear on whether it was a vegan Havarti or just some all-purpose vegan mozzarella or something.  I wouldn’t know the difference by taste because I don’t believe I ever tried Havarti before going vegan.  I asked for lettuce and tomato and I detected a little vegenaise in the sandwich upon unwrapping it.

Ike's - Vegan Pilgrim | A Vegan in Progress

I never would have thought to combine cranberry sauce and sriracha, but they were delicious together.  It was the messiest sandwich ever and I went through a ton of napkins.  I thought it was a creative and yummy sandwich, I just feel conflicted about one thing.  I’m pretty sure the vegan turkey was Tofurky brand and they use Trader Joe’s meatless meatballs for other sandwiches.  I just hate paying for what I can make myself.  On the other hand, I am grateful that restaurants are starting to purchase store bought supplies so that they can easily offer vegan options.  I will gladly stop by whenever we are in the area and in the meantime, Eric pointed out that I can use their menu as inspiration for original vegan sandwiches at home!

Ike's Love & Sandwiches | A Vegan in Progress

On a side note, Randi’s mom is interested in making her diet a more plant-based one and she may read this -> Hi Pam!

Vegan Recipe – Sriracha Tofu Wraps

I recently found myself wanting to cook with tofu again, since I had done so little of it in the past.  I also wanted to try making something with Sriracha sauce.  I came up with Sriracha Tofu Wraps.

Sriracha Tofu Wrap | A Vegan in Progress

It was relatively easy to make.  First, I started with preparing the tofu much like I did in my Tofu Vindaloo with Cauliflower Rice post.  For the sake of ease, I will post it again here.

Directions

1.  Ahead of time, maybe in the morning (or at least an hour ahead) press the tofu.  You can use any technique you like, but I placed a towel on a plate, then paper towels on top of that, sandwiched the tofu between more paper towels, then another plate, and stacked cans of beans on top.

2.  Cut the tofu into the strips.

3.  Marinated the tofu using Liquid Smoke and a little bit of Tamari sauce (like a soy sauce, without the salty flavor).  I let it marinate for about 30 minutes, but I’m sure it would only improve if it sat longer.

4.  Next, I tried a great tip that I found at delish.com, I tossed the marinated tofu strips with about 1/2 a cup of cornstarch before pan frying it.  It helps create a crispy outer coating.  Pan fry the tofu until all the sides turn a golden brown.

Sriracha Tofu | A Vegan in Progress

Spread any kind of hummus on a tortilla, add the Sriracha, and roll up.  This is the lazy version, but I bet the recipe would be even better with some greens.

Sriracha Tofu Wrap | A Vegan in Progress