RSS Feed

Tag Archives: Tofurkey

Viva La Vegan Grocery, Santa Monica

The all-vegan market, Viva La Vegan Grocery opened a new location not long ago in Santa Monica.  Eric and I found ourselves in the area and stopped by to see what interesting new vegan products we could try.  First, I want to point out that this is not really a health foods store.  While there are cooking basics such as different kinds of flour, grains, and different sauces, there aren’t a lot of those things and you could get most of them elsewhere.  Mostly, they had the largest variety of vegan processed foods that I have ever seen.  I was there to buy foods that I don’t usually see at our local grocery stores, so I was okay with that.

The store is tiny and packed with vegan goods.  I definitely recommend you stop in and try something new.

Viva La Vegan | A Vegan in Progress

This was our haul.  It was the most expensive bag of groceries I ever bought.  It was over $60 for the items listed below.  Everything was $5-8 each.

  • Artisan Tofurkey Andouille Sausages
  • Tofurkey Chorizo-style meatless crumbles
  • Starlite Cuisine Santa Fe Style Crispy Rolled Tacos
  • So Good Miso Mayo Spicy Red Pepper Spread
  • Victoria Vegan Alfredo Sauce
  • Uncle Eddie’s Vegan Peanut Butter and Chocolate Chip Cookies
  • Tofurkey Vegan Italian Sausage and Fire Roasted Veggie Pizza
  • Earth Balance Vegan Buttery Sticks (I used these for Thanksgiving stuffing)
  • Nacheez dairy-free nacho sauce
  • Rising Moon Organics Artichoke and Olive Ravioli

I will post about these as I try them, so stay tuned!

Vegan Recipe – PPK Fronch Toast

Posted on

Breakfast can be difficult for new vegans.  So much of what we are used to eating for breakfast involves some type of animal product or another.  It’s a very tough meal to eat out at a restaurant without resorting to fruit or potatoes only.  However, at home, it’s a different story.  There’s a variety of meal options that aren’t difficult to make yourself.  One of my favorite easy recipes is Isa Chandra Moskowitz’s Fronch Toast from the Post Punk Kitchen website.  Click here for the recipe.

PPK Fronch Toast | A Vegan in Progress

You can use many types of vegan bread, by my favorites are sourdough and French bread.  They take the batter well without getting soggy.  When I was a kid, my mom always made French toast using an egg and milk wash as opposed to a flour based batter, but this is a great version as well.  In fact, Eric prefers it!

Also pictured are some slices of Tofurkey Italian Sausage.  They are really tasty and go well as a side to Fronch Toast.  I have since found that slicing the sausage in larger chunks works better.  Slicing too thin causes the sausages to overcook.

Try this out with some orange juice.  It makes a terrific weekend meal!