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Tag Archives: Vegan Transition

Days Twenty-One through Twenty-Four

Another Vegan in 30 Days update!

Day 21:  Meet other vegans

Taylor explains that it’s nice to have vegans in your life to call on for help, suggestions, motivation, and recipes.  My sisters are that for me.  Alli and I commiserate about the sad way that many omnivores just don’t want to know anything about what they put in their bodies and how it got to their plate.  She helps keep me accountable and motivated.  Sammi has lost a ton of weight (over 60 pounds now!) doing a juice fast.  She has inspired me so much that I will soon go on a juice fast myself.  In terms of meeting other vegans, I have recently been searching out other vegan blogs and found a few people, like myself, who just began their journeys.  It helps to see that other people take it one baby step at a time and that no one is perfect from the moment they decide to become vegan.

Day 22:  Stay Motivated!

Taylor feels the same way that I do about staying motivated; the best way is to continue to learn about it.  I originally became vegan because of health and environmental reasons as well as care for animals, but I hadn’t seen any of the films about factory farms.  I heard about the documentary titled Earthlings, and was lucky enough to find it on you tube.  I highly recommend it to everyone.  It may be hard to watch, but imagine the torture for the animals that live it.

Day 23:  Begin taking vitamin B12 and ground flaxseed

According to the book, “vitamin B12 is the only nutrient that is not readily found in the westernized vegan diet.”  While some may say that this is indication of human need for animal meat in the diet, this conclusion is incorrect.  Meat products do have B12, but that B12 originates from soil, not meat.  The animals that we eat get B12 from the soil bits attached to the grass that they are fed, etc.  I picked up B12 supplements at Sprouts yesterday.

As for ground flaxseed, this is recommended because it is a good source for omega-3 fatty acids.  People tend to believe that a good source for omega-3’s is fish, but they don’t realize that most of the fish available to us comes from polluted fish farms.  You’re getting a nasty side of mercury and insecticides with your omega-3’s!  I have taken to adding ground flaxseed to my smoothies.  I don’t even notice it’s there, so it’s a good way to get it in to my diet.

Day 24:  Eliminate all dairy

Much like with eggs, I have eliminated all consumption of dairy products except for occasional trouble with its use as an ingredient.  When I’m not sure if it may be an ingredient, I choose something else to eat.  It’s that simple.

Days Eleven & Eighteen through Twenty

It’s been a while since I have written on my progress with Vegan in 30 Days by Sarah Taylor.  I have used her book as a guide for the 30 steps it takes to go vegan.  I couldn’t do it in 30 days straight because I was interrupted by a trip to Europe and I have been too busy since, but I think it’s the final result that matters, not how I got there.

Day 11:  Fruit and veg cleanse

I didn’t write about this because I wrote about the first one and this went pretty much the same way.

Day 18:  Buy a veggie chopper

I looked into a food processor because it would have multiple functions (chopping veggies, making sauces, making hummus).  I just haven’t made a purchase yet because I think I would like to invest in a higher quality one and I need to allow some time to save up.

Day 19:  Treat yourself!

Taylor suggests showing your vegan pride and purchasing a shirt, or buying a new vegan cookbook to treat yourself.  I already have an awesome vegan cookbook that I’m working through, so I bought myself some non-dairy chocolate hazelnut spread.  I love Nutella, which was only reinforced on our trip to Paris, but it has dairy in it.  I came across a non-dairy version at Target called Justin’s Chocolate Hazelnut Butter for just under $10.  It’s quite oily, but it kind of reminds me of the natural peanut butter my mom bought when I was a kid.  It’s a little nuttier tasting, but I like it.  It’s about three times the price of Nutella, so I’ll just take care not to purchase a lot of it.  Probably a good idea in general anyway.

Day 20:  Eliminate eggs

I haven’t eaten eggs on their own since before we went to Europe, but I have consumed items that use egg as an ingredient since then.  That seems to be the toughest part of veganism.  I can avoid all animal products in food that I prepare myself because I have the ingredients in front of me, but when out at a restaurant or at a friend’s for dinner, I wonder what exactly is in the bread. To deal with this, I am making an effort to plan ahead and, failing that, I make safe choices.

Our friend had a barbeque for his birthday last weekend, so Eric and I planned ahead.  We brought loads of corn and a yellow watermelon to share.  Seriously!  I never knew that yellow watermelons existed!  I also made the black bean burgers, wrapped in foil and ready to toss on the grill, along with vegan hamburger buns and a little Daiya cheese.  I really loved my meal, had plenty to eat, and felt good about myself.


Check back tomorrow for the rest of the update!

Days Fourteen, Fifteen, Sixteen, and Seventeen

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Day Fourteen: Gather vegan recipes

You would only have to check my blog or my Pinterest board to see all of the vegan recipes that I have gathered so far!  I think I’ve got this one covered.

Day Fifteen: Try a new recipe

Sarah Taylor of Vegan in 30 Days suggests trying one new recipe a week for a year.  That’s my vegan recipe a week goal as well.  Once the Fall semester begins, I will be working full time and will be at school until 10pm three nights a week, so this will be challenging to maintain.  Hopefully, with my slow cooker and some weekend cooking, I will be able to keep it up.

Day Sixteen: Eliminate fish and seafood

This is really simple for me.  I have never liked seafood and haven’t had more than a bite (just to try it and confirm that, yes, I still hate it) since probably 5th grade.

Day Seventeen: Commit to the kitchen

Taylor, author of Vegan in 30 Days, stresses the need to put a little more time into the preparation of our food in order to get a healthier outcome.  I have already committed to having a healthy green smoothie every morning and now that I have a new blender and got the hang of it, it takes only about 15 minutes a day from start to finish.

I use kale, spinach, and sometimes celery, with one green apple, around 5 frozen strawberries, a heaping handful of frozen mixed berries, and a splash of water and soy milk.  It’s simple to make, with many things prepared in advance, and I can take it with me to work in the mornings.

Sarah Taylor also suggests making one-pot meals, such as the slow cooker ones found in my favorite recipe book, The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour.  The preparation is usually small, but Eric and I get enough for dinner and leftovers every time.