You may recall that in my post, Copycat Mohawk Bend Buffalo-Style Cauliflower “Wings”, I said that the baked cauliflower could potentially be tossed in any kind of sauce to make different appetizers. A week or two ago I tested that theory. I followed the same steps for the coating and baking of the cauliflower, but when it came to tossing them in sauce, I used Lawry’s Teriyaki 30 Minute Marinade (which didn’t have to be thinned with oil).
The resulting wings were fantastic. I imagine that an assortment of them made in different flavors would be great for a party. I’m on the hunt for different marinades and sauces to try. Next time I’m going to try the Chipotle Lime Grilling Sauce from the Archer Farms brand at Target. Stay tuned!