Vegan Recipe – Teriyaki Cauliflower “Wings”

You may recall that in my post, Copycat Mohawk Bend Buffalo-Style Cauliflower “Wings”, I said that the baked cauliflower could potentially be tossed in any kind of sauce to make different appetizers.  A week or two ago I tested that theory.  I followed the same steps for the coating and baking of the cauliflower, but when it came to tossing them in sauce, I used Lawry’s Teriyaki 30 Minute Marinade (which didn’t have to be thinned with oil).

The resulting wings were fantastic.  I imagine that an assortment of them made in different flavors would be great for a party.  I’m on the hunt for different marinades and sauces to try.  Next time I’m going to try the Chipotle Lime Grilling Sauce from the Archer Farms brand at Target.  Stay tuned!