I have posted about Disneyland before and will continue to update as I try different vegan options in both Disneyland and California Adventure. Click here to see all posts about Disneyland. Eventually, I plan to put together my own comprehensive list.
My sister, Sammi, decided to get an Annual Pass and came to Disneyland with us this weekend for her first visit in a long time.
We decided to go to Lucky Fortune Cookery in California Adventure this time, since I hadn’t yet had a chance to try it. It’s in the Pacific Wharf area along with many other restaurants.
They offer Asian rice bowls, each with steamed rice and seared Asian vegetables. First you choose your protein, then you choose your sauce. The fact that they offer both tofu and meat options makes this a good place to go with others that allows everyone to get what they want.
Sammi is vegan too, so we agreed to order difference sauces so we could try both. She ordered a tofu bowl with Spicy Korean sauce and I got a tofu bowl with Teriyaki sauce. We realized later that we may have been able to ask them to substitute brown rice, since they offer it in their kid’s meals.
The Spicy Korean sauce was flavorful, but a little too spicy for my taste – and I usually like things spicy! Sammi really liked it, she has a higher tolerance.
The Teriyaki sauce was just as flavorful with a little less heat, but still on the spicy side. It was my preference. I didn’t think it had quite enough sauce. Sammi thought hers had enough sauce, but it could have been because it was so spicy that she appreciated a little plain rice in there to cool off her tongue.
Both of them came out piping hot and perfectly cooked. The used silken tofu, which isn’t my favorite – I like it a little firmer. We were given pretty good portions, but when compared to gumbo in an edible bread bowl, it seemed a little expensive. It was originally $10.49, but after a Premium Annual Passport holder discount, it came to only $9.63 including tax.
I would eat here again to break up my habit of ordering Veggie Gumbo from Royal Street Veranda, which remains my favorite. However, I did prefer this meal over the N’awlins Vegetable Ragout from Cafe Orleans, which is more expensive.
More reviews to come as I try different dishes around the parks!
A Vegan in Progress 
Love this idea of doing vegan options at Disney! I used to go to Disney at least once a year. The past couple years have been lacking – I miss it so much!
Thanks! We have annual passes, so I’m hoping to put together a complete guide this year. We may be dining in the Blue Bayou in a few months, so I’m looking forward to their Portobello meal.